food safety issues, has been the general concern of the people! Serious food quality problems, so that we have to be careful in daily life! Then, in view of this ubiquitous social phenomenon, Anhui, tongue safe situation exactly how?
6 27, Anhui province food and Drug Administration for the first time issued a "white paper on food safety in Anhui Province," to tell you the answer. The more than 3.1 words of the white paper, in order to talk to the data, the overall situation of the disclosure of food safety in Anhui, introduced the food and drug administration is how to regulate, how to investigate violations. This paper discloses the main problems existing in food safety, analyzes the reasons, and puts forward some countermeasures on how to do well the work of food safety.
last year, there are 22 types of substandard products
compared with the previous year, the overall situation of food safety in Anhui steady good. 2015, the province’s food safety supervision and sampling of 27 types of food in batches of 10704 batches of substandard samples, the overall failure rate of 4.34%, the total number of batches of food and beverage products in the field of food safety supervision and inspection of food and beverage products in batches of 465 batches. Pass rate of 100% kinds of food are: dairy products in batches of 613 batches of frozen drinks, eggs and egg products in batches of 5, food additives, batches of 83, special dietary food in batches of 187 batches of 23 batches of food, food, food, food, food, food, food, food, food, food, food, food, food, food, food, food, food, food, food, food, food, food, food, food, food, food, food, food additives, 134 batches.
There are 22 types of
products failed. The main problem is that the product quality is not up to standard, microbial indicators are not qualified, over the scope and use of additives, agricultural and veterinary drugs and heavy metal pollution.
received a total of 159 kinds of risk information throughout the year, including wine, edible oil, vegetable oil 73, soy sauce, 6, honey, 17. The main problem is the plasticizer pollution, illegal use of food additives, pesticide residues or suspected adulteration, heavy metal pollutants exceed the standard, microorganism and toxin exceed the standard.
food cases in the province to add 60%
2015 years, the province has dealt with 9796 cases of food, compared with the previous year, an increase of 62.3%, transferred to judicial organs for 17, fines 42 million 38 thousand yuan of income, ordered to cease 3, revoke the license 1, destroyed 20 dens, and the Lu’an City home Wei Yuan District of cold storage business without quarantine beef cattle by-products food case, Lu’an City District Wang Lei and poisonous and harmful food case, Suzhou City Huang danmou production and sale of toxic and hazardous food case, always maintain a high pressure situation against the field of food crime.
food complaints rose
2015 year, across the province received food complaint information (including complaints, advice, opinions and suggestions) 10668, an increase of 40.37%; which reported 7524 complaints, accounting for 70.53 of the recommended