open the hotel involves a relatively wide range of personnel, in order to do a good job of cost savings need to get through each link. Operators can start from the daily management, pay attention to some details, do a good job to reduce costs, the following analysis can provide you with a reference.


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produced Department: implementation and supervision of the rational use of materials, air conditioning appliances hydropower Department of the person responsible for the product. Follow up the supervision and management of the price, quality and purchase of raw materials to ensure the reasonable use of raw materials and eliminate waste. The standard of raw material production and processing, the net rate and the rate of clinker. The raw material used in the new purchase should be tested to determine whether the net rate and the clinker rate meet the requirements of cost management. Standard recipes should include dishes, making copies, share size, put raw material name, specifications and quantity, production equipment, with the production procedure, time and method. Standard recipes not only control the number of raw materials and specifications, but also strictly control the quality of the product. Establish production standards and control method, respectively for processing, preparation, cooking three aspects of the standard control, often easy to focus on key aspects of production management, the problem of checking for some, improve the comprehensive utilization rate of raw materials, the day will be fresh cannot be used for the conversion of raw materials produced by working for the meal.


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reminder: to do a good job of cost control, must cultivate the full awareness of energy conservation, let employees develop as the shop for the home of the spirit, strengthen inspections recommended management personnel

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